Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2021-08-03 | FROZEN COOKED WHOLE BROWN CLAM | Haiphong | Genoa |
22,649
| KG |
4,484
| CT |
***
| USD | ||||||
2021-04-19 | CRUST,MOLLUSC PREPARED/PRESERVED, CLAMS, COCKLES AND ARKSHELLS | HAI PHONG | GENOVA |
280,205
| KG |
3,992
| CT |
***
| USD | ||||||
2021-08-12 | FROZEN COOKED FULLY WHOLE CLAM | Haiphong | Genoa |
25,216
| KG |
2,392
| CT |
***
| USD | ||||||
2021-08-09 | FROZEN COOKED WHOLE CLAM | Haiphong | Genoa |
23,100
| KG |
4,400
| CT |
***
| USD | ||||||
2021-07-04 | CRUST,MOLLUSC PREPARED/PRESERVED, CLAMS, COCKLES AND ARKSHELLS | HAIPHONG | LEIXOES |
32,381
| KG |
2,883
| CT |
***
| USD | ||||||
2021-04-02 | CRUST,MOLLUSC PREPARED/PRESERVED, CLAMS, COCKLES AND ARKSHELLS | HAIPHONG | LEIXOES |
31,395
| KG |
2,550
| CT |
***
| USD | ||||||
2021-07-04 | CRUST,MOLLUSC PREPARED/PRESERVED, CLAMS, COCKLES AND ARKSHELLS | HAIPHONG | LEIXOES |
31,425
| KG |
2,550
| CT |
***
| USD | ||||||
2021-04-27 | CRUST,MOLLUSC PREPARED/PRESERVED, CLAMS, COCKLES AND ARKSHELLS | HAI PHONG | VALENCIA |
31,150
| KG |
4,001
| CT |
***
| USD | ||||||
2021-07-02 | CRUST,MOLLUSC PREPARED/PRESERVED, CLAMS, COCKLES AND ARKSHELLS | HAIPHONG | BILBAO |
29,128
| KG |
4,260
| CT |
***
| USD | ||||||
2021-11-24 | CRUST,MOLLUSC PREPARED/PRESERVED, CLAMS, COCKLES AND ARKSHELLS | HAIPHONG | SANTANDER |
28,760
| KG |
2,300
| CT |
***
| USD |
Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2021-08-03 | FROZEN COOKED WHOLE BROWN CLAM | Haiphong | Genoa |
22,649
| KG |
4,484
| CT |
***
| USD | ||||||
2021-04-19 | CRUST,MOLLUSC PREPARED/PRESERVED, CLAMS, COCKLES AND ARKSHELLS | HAI PHONG | GENOVA |
280,205
| KG |
3,992
| CT |
***
| USD | ||||||
2021-08-12 | FROZEN COOKED FULLY WHOLE CLAM | Haiphong | Genoa |
25,216
| KG |
2,392
| CT |
***
| USD | ||||||
2021-08-09 | FROZEN COOKED WHOLE CLAM | Haiphong | Genoa |
23,100
| KG |
4,400
| CT |
***
| USD | ||||||
2021-07-04 | CRUST,MOLLUSC PREPARED/PRESERVED, CLAMS, COCKLES AND ARKSHELLS | HAIPHONG | LEIXOES |
32,381
| KG |
2,883
| CT |
***
| USD | ||||||
2021-04-02 | CRUST,MOLLUSC PREPARED/PRESERVED, CLAMS, COCKLES AND ARKSHELLS | HAIPHONG | LEIXOES |
31,395
| KG |
2,550
| CT |
***
| USD | ||||||
2021-07-04 | CRUST,MOLLUSC PREPARED/PRESERVED, CLAMS, COCKLES AND ARKSHELLS | HAIPHONG | LEIXOES |
31,425
| KG |
2,550
| CT |
***
| USD | ||||||
2021-04-27 | CRUST,MOLLUSC PREPARED/PRESERVED, CLAMS, COCKLES AND ARKSHELLS | HAI PHONG | VALENCIA |
31,150
| KG |
4,001
| CT |
***
| USD | ||||||
2021-07-02 | CRUST,MOLLUSC PREPARED/PRESERVED, CLAMS, COCKLES AND ARKSHELLS | HAIPHONG | BILBAO |
29,128
| KG |
4,260
| CT |
***
| USD | ||||||
2021-11-24 | CRUST,MOLLUSC PREPARED/PRESERVED, CLAMS, COCKLES AND ARKSHELLS | HAIPHONG | SANTANDER |
28,760
| KG |
2,300
| CT |
***
| USD |