Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2021-10-14 | CAPSICUM & PIMENTA FRUIT, FRESH OR CHILLED, WHOLE | LAEM CHABANG | LONDON GATE WAY |
24,185
| KG |
20
| PX |
***
| USD | ||||||
2020-02-04 | CHILLI FOR HOTEL USE (AS PER INVOICE) | NA | KOLKATA ACC (INCCU4) |
***
| KG |
96
| KGS |
632
| USD | ||||||
2020-02-25 | CHILLI FOR HOTEL USE (AS PER INV.) | NA | KOLKATA ACC (INCCU4) |
***
| KG |
77
| KGS |
747
| USD |
Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2021-10-14 | CAPSICUM & PIMENTA FRUIT, FRESH OR CHILLED, WHOLE | LAEM CHABANG | LONDON GATE WAY |
24,185
| KG |
20
| PX |
***
| USD | ||||||
2020-02-04 | CHILLI FOR HOTEL USE (AS PER INVOICE) | NA | KOLKATA ACC (INCCU4) |
***
| KG |
96
| KGS |
632
| USD | ||||||
2020-02-25 | CHILLI FOR HOTEL USE (AS PER INV.) | NA | KOLKATA ACC (INCCU4) |
***
| KG |
77
| KGS |
747
| USD |