Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2021-09-09 | PASTA STUFFED WITH MEAT OR OTHER SUBSTANCES WHETHER OR NOT | VALENCIA | MANZANILLO |
24,700
| KG |
4,596
| CASES |
***
| USD | ||||||
2021-11-17 | CHOCOLATE AND OTHER PREPARATIONS CONTAINING COCOA IN CONTAI | VALENCIA | MANZANILLO |
6,424
| KG |
603
| CARTONS |
***
| USD | ||||||
2021-09-17 | COCOA POWDER SWEETENED | VALENCIA | MANZANILLO |
129,077
| KG |
3,802
| CASES |
***
| USD | ||||||
2021-01-07 | TOMATOES, FROZEN | VALENCIA | TOKYO |
24,805
| KG |
1,857
| CT |
***
| USD | ||||||
2021-09-01 | SAUSAGES AND SIMILAR PRODUCTS OF MEAT OFFAL OR BLOOD FOOD | VALENCIA | SAN ANTONIO |
25,700
| KG |
2,770
| CASES |
***
| USD | ||||||
2021-10-18 | GLUCOSE & GLUCOSE SYRUP (20% TO 50% FRUCTOSE) | BARCELONA | SHANGHAI |
752,828
| KG |
9
| PX |
***
| USD | ||||||
2021-08-31 | GLUCOSE & GLUCOSE SYRUP (20% TO 50% FRUCTOSE) | BARCELONA | SHANGHAI |
141,118
| KG |
18
| PX |
***
| USD | ||||||
2021-10-11 | GLUCOSE & GLUCOSE SYRUP (20% TO 50% FRUCTOSE) | BARCELONA | SHANGHAI |
13,106
| KG |
18
| PX |
***
| USD | ||||||
2021-04-14 | FOODSTUFFS N.O.S., CHILLED OR FRESH | VALENCIA | SINGAPORE |
134,058
| KG |
2,302
| CT |
***
| USD | ||||||
2021-04-14 | FOODSTUFFS N.O.S., FROZEN | VALENCIA | SINGAPORE |
18,666
| KG |
1,800
| CT |
***
| USD |
Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2021-09-09 | PASTA STUFFED WITH MEAT OR OTHER SUBSTANCES WHETHER OR NOT | VALENCIA | MANZANILLO |
24,700
| KG |
4,596
| CASES |
***
| USD | ||||||
2021-11-17 | CHOCOLATE AND OTHER PREPARATIONS CONTAINING COCOA IN CONTAI | VALENCIA | MANZANILLO |
6,424
| KG |
603
| CARTONS |
***
| USD | ||||||
2021-09-17 | COCOA POWDER SWEETENED | VALENCIA | MANZANILLO |
129,077
| KG |
3,802
| CASES |
***
| USD | ||||||
2021-01-07 | TOMATOES, FROZEN | VALENCIA | TOKYO |
24,805
| KG |
1,857
| CT |
***
| USD | ||||||
2021-09-01 | SAUSAGES AND SIMILAR PRODUCTS OF MEAT OFFAL OR BLOOD FOOD | VALENCIA | SAN ANTONIO |
25,700
| KG |
2,770
| CASES |
***
| USD | ||||||
2021-10-18 | GLUCOSE & GLUCOSE SYRUP (20% TO 50% FRUCTOSE) | BARCELONA | SHANGHAI |
752,828
| KG |
9
| PX |
***
| USD | ||||||
2021-08-31 | GLUCOSE & GLUCOSE SYRUP (20% TO 50% FRUCTOSE) | BARCELONA | SHANGHAI |
141,118
| KG |
18
| PX |
***
| USD | ||||||
2021-10-11 | GLUCOSE & GLUCOSE SYRUP (20% TO 50% FRUCTOSE) | BARCELONA | SHANGHAI |
13,106
| KG |
18
| PX |
***
| USD | ||||||
2021-04-14 | FOODSTUFFS N.O.S., CHILLED OR FRESH | VALENCIA | SINGAPORE |
134,058
| KG |
2,302
| CT |
***
| USD | ||||||
2021-04-14 | FOODSTUFFS N.O.S., FROZEN | VALENCIA | SINGAPORE |
18,666
| KG |
1,800
| CT |
***
| USD |