Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2022-06-01 | 36-Partii #& Ni Ni 36 part 2. Ingredients: Sodium Hypophosphite 50% (Code Cas: 7681-53-0), Lactic Acid 5% (Code Cas: 50-21-5), Water 45% (Code CAS: 7732-18-5);36-PARTII#&Hóa chất mạ niken Ni 36 Part 2. Thành phần: Sodium hypophosphite 50% (mã CAS: 7681-53-0), lactic acid 5% (mã CAS: 50-21-5), nước 45% (mã CAS: 7732-18-5) | SINGAPORE | DINH VU NAM HAI |
21,048
| KG |
6,800
| LTR |
29,920
| USD | ||||||
2021-10-18 | 998-Partii # & nickel ni 998 part 2. Main component Sodium hypophosphite 50% (CAS code: 7681-53-0), 45% water (CAS code: 7732-18-5) and lactic acid 5% (Code Code: 50-21-5);998-PARTII#&Hóa chất mạ niken Ni 998 Part 2. Thành phần chính Sodium Hypophosphite 50% (mã CAS: 7681-53-0), nước 45% (mã CAS: 7732-18-5) và Lactic Acid 5% (mã CAS: 50-21-5) | SINGAPORE | DINH VU NAM HAI |
21,236
| KG |
6,400
| LTR |
24,128
| USD | ||||||
2022-06-01 | 36-Parti #& nickel plating chemicals 36 part 1. Ingredients: Nickel (II) 40% Sulphate (Code CAS: 7786-81-4), Water 60% (Code CAS: 7732-18-5;36-PARTI#&Hóa chất mạ niken Ni 36 Part 1. Thành phần: Nickel (II) Sulphate 40% (mã CAS: 7786-81-4), nước 60% (mã CAS: 7732-18-5) | SINGAPORE | DINH VU NAM HAI |
21,048
| KG |
7,200
| LTR |
35,280
| USD | ||||||
2022-02-24 | Ni 2330 Preparations of the Plating, are a mixture of alphatic alcohol Sulfat and anionic surfactants. 100% new, packing 25lit / can. CAS 126-92-1;NI 2330 Chế phẩm h.học ngành mạ, là hỗn hợp của rượu alphatic sunphat và chất hoạt động bề mặt anionic. Mới 100%, đóng gói 25lit/can. CAS 126-92-1 | SINGAPORE | CANG CAT LAI (HCM) |
12,240
| KG |
50
| LTR |
174
| USD | ||||||
2021-02-18 | Hinode mirin sauce Cooking Sauce 320ml Sweet 24 bottle / barrel;Nước xốt Hinode Mirin Sweet Cooking Sauce 320ml 24 chai/thùng | SINGAPORE | CANG CAT LAI (HCM) |
12,596
| KG |
10
| UNK |
468
| USD | ||||||
2021-02-18 | Hinode mirin sauce Sweet Cooking Sauce (18L / barrel);Nước xốt Hinode Mirin Sweet Cooking Sauce (18L/thùng) | SINGAPORE | CANG CAT LAI (HCM) |
12,596
| KG |
10
| UNK |
440
| USD | ||||||
2021-02-18 | Sushi & Sashimi Sauce sauces 3ml x 100 x 20goi / barrel;Nước xốt Sushi & Sashimi Sauce 3ml x 100 x 20gói/thùng | SINGAPORE | CANG CAT LAI (HCM) |
12,596
| KG |
20
| UNK |
800
| USD | ||||||
2020-10-08 | SCREENMASTER 500F FIELD MOUNTABLE VIDEOG | Port of Clark | Port of Clark |
3
| KG |
2
| Piece |
3,780
| USD | ||||||
2020-08-19 | CLAMPMETER | Port of Clark | Port of Clark |
1
| KG |
1
| Piece |
182
| USD | ||||||
2020-12-18 | PIPES, SEAMLESS, VACUUM PUMP & HYDRO PUMP, HITACHI 14 CUT OFF MACHINE, MAGNET PIPE GAS CUTTER, REVOLT RV-8K STR LINE CUTTING M/C 220V C/W RAIL, CLEVELAND VIBRATOR #CM-30 VIBRATOR C/W CONTROLLER, FILL MACHINE, PARTS & ACCESSORIES | Singapore | Felixstowe |
25,093
| KG |
3
| BX |
***
| USD |
Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2022-06-01 | 36-Partii #& Ni Ni 36 part 2. Ingredients: Sodium Hypophosphite 50% (Code Cas: 7681-53-0), Lactic Acid 5% (Code Cas: 50-21-5), Water 45% (Code CAS: 7732-18-5);36-PARTII#&Hóa chất mạ niken Ni 36 Part 2. Thành phần: Sodium hypophosphite 50% (mã CAS: 7681-53-0), lactic acid 5% (mã CAS: 50-21-5), nước 45% (mã CAS: 7732-18-5) | SINGAPORE | DINH VU NAM HAI |
21,048
| KG |
6,800
| LTR |
29,920
| USD | ||||||
2021-10-18 | 998-Partii # & nickel ni 998 part 2. Main component Sodium hypophosphite 50% (CAS code: 7681-53-0), 45% water (CAS code: 7732-18-5) and lactic acid 5% (Code Code: 50-21-5);998-PARTII#&Hóa chất mạ niken Ni 998 Part 2. Thành phần chính Sodium Hypophosphite 50% (mã CAS: 7681-53-0), nước 45% (mã CAS: 7732-18-5) và Lactic Acid 5% (mã CAS: 50-21-5) | SINGAPORE | DINH VU NAM HAI |
21,236
| KG |
6,400
| LTR |
24,128
| USD | ||||||
2022-06-01 | 36-Parti #& nickel plating chemicals 36 part 1. Ingredients: Nickel (II) 40% Sulphate (Code CAS: 7786-81-4), Water 60% (Code CAS: 7732-18-5;36-PARTI#&Hóa chất mạ niken Ni 36 Part 1. Thành phần: Nickel (II) Sulphate 40% (mã CAS: 7786-81-4), nước 60% (mã CAS: 7732-18-5) | SINGAPORE | DINH VU NAM HAI |
21,048
| KG |
7,200
| LTR |
35,280
| USD | ||||||
2022-02-24 | Ni 2330 Preparations of the Plating, are a mixture of alphatic alcohol Sulfat and anionic surfactants. 100% new, packing 25lit / can. CAS 126-92-1;NI 2330 Chế phẩm h.học ngành mạ, là hỗn hợp của rượu alphatic sunphat và chất hoạt động bề mặt anionic. Mới 100%, đóng gói 25lit/can. CAS 126-92-1 | SINGAPORE | CANG CAT LAI (HCM) |
12,240
| KG |
50
| LTR |
174
| USD | ||||||
2021-02-18 | Hinode mirin sauce Cooking Sauce 320ml Sweet 24 bottle / barrel;Nước xốt Hinode Mirin Sweet Cooking Sauce 320ml 24 chai/thùng | SINGAPORE | CANG CAT LAI (HCM) |
12,596
| KG |
10
| UNK |
468
| USD | ||||||
2021-02-18 | Hinode mirin sauce Sweet Cooking Sauce (18L / barrel);Nước xốt Hinode Mirin Sweet Cooking Sauce (18L/thùng) | SINGAPORE | CANG CAT LAI (HCM) |
12,596
| KG |
10
| UNK |
440
| USD | ||||||
2021-02-18 | Sushi & Sashimi Sauce sauces 3ml x 100 x 20goi / barrel;Nước xốt Sushi & Sashimi Sauce 3ml x 100 x 20gói/thùng | SINGAPORE | CANG CAT LAI (HCM) |
12,596
| KG |
20
| UNK |
800
| USD | ||||||
2020-10-08 | SCREENMASTER 500F FIELD MOUNTABLE VIDEOG | Port of Clark | Port of Clark |
3
| KG |
2
| Piece |
3,780
| USD | ||||||
2020-08-19 | CLAMPMETER | Port of Clark | Port of Clark |
1
| KG |
1
| Piece |
182
| USD | ||||||
2020-12-18 | PIPES, SEAMLESS, VACUUM PUMP & HYDRO PUMP, HITACHI 14 CUT OFF MACHINE, MAGNET PIPE GAS CUTTER, REVOLT RV-8K STR LINE CUTTING M/C 220V C/W RAIL, CLEVELAND VIBRATOR #CM-30 VIBRATOR C/W CONTROLLER, FILL MACHINE, PARTS & ACCESSORIES | Singapore | Felixstowe |
25,093
| KG |
3
| BX |
***
| USD |