Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2020-06-11 | FROZEN BONELESS BEEF | BRISBANE | Yokohama |
19,085
| KG |
689
| CT |
***
| USD | ||||||
2020-06-04 | FROZEN BONELESS BEEF | BRISBANE | Yokohama |
19,390
| KG |
700
| CT |
***
| USD | ||||||
2020-06-25 | FROZEN BONELESS BEEF | BRISBANE | Yokohama |
25,145
| KG |
1,178
| CT |
***
| USD | ||||||
2020-06-04 | FROZEN BONELES BEEF | BRISBANE | Osaka |
18,183
| KG |
660
| CT |
***
| USD | ||||||
2021-01-23 | FROZEN PORK | Vancouver | Tokyo |
24,910
| KG |
1,000
| CS |
***
| USD | ||||||
2021-01-23 | FROZEN PORK LOIN BONELESS SHORT CUT / FROZEN PORK BUTTS (KATAROSU) / FROZEN PORK BELLY SKINLESS / FROZEN PORK BELLY SLICED (2MM) / FROZEN PORK BELLY SLICED (3MM) | Vancouver | Tokyo |
20,504
| KG |
1,434
| CT |
***
| USD | ||||||
2021-01-14 | FROZEN PORK - FROZEN PORK LOIN BONELESS SHORT CUT, FROZEN PORK BUTTS (KATAROSU), FROZEN PORK BELLY SLICED (2MM), FROZEN PORK LOIN BONELESS (MM CHAIN MEAT REMOVED) | Vancouver | Tokyo |
20,517
| KG |
1,670
| CT |
***
| USD | ||||||
2020-01-10 | DICHLOBENIL TECHNICAL | Antwerp | Yokohama |
5,484
| KG |
62
| DR |
***
| USD | ||||||
2020-01-10 | DICHLOBENIL TECHNICAL | Antwerp | Yokohama |
5,484
| KG |
62
| DR |
***
| USD | ||||||
2021-07-06 | BEEF, FRESH OR CHILLED | OAKLAND | TOKYO |
17,484
| KG |
765
| BX |
***
| USD |
Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2020-06-11 | FROZEN BONELESS BEEF | BRISBANE | Yokohama |
19,085
| KG |
689
| CT |
***
| USD | ||||||
2020-06-04 | FROZEN BONELESS BEEF | BRISBANE | Yokohama |
19,390
| KG |
700
| CT |
***
| USD | ||||||
2020-06-25 | FROZEN BONELESS BEEF | BRISBANE | Yokohama |
25,145
| KG |
1,178
| CT |
***
| USD | ||||||
2020-06-04 | FROZEN BONELES BEEF | BRISBANE | Osaka |
18,183
| KG |
660
| CT |
***
| USD | ||||||
2021-01-23 | FROZEN PORK | Vancouver | Tokyo |
24,910
| KG |
1,000
| CS |
***
| USD | ||||||
2021-01-23 | FROZEN PORK LOIN BONELESS SHORT CUT / FROZEN PORK BUTTS (KATAROSU) / FROZEN PORK BELLY SKINLESS / FROZEN PORK BELLY SLICED (2MM) / FROZEN PORK BELLY SLICED (3MM) | Vancouver | Tokyo |
20,504
| KG |
1,434
| CT |
***
| USD | ||||||
2021-01-14 | FROZEN PORK - FROZEN PORK LOIN BONELESS SHORT CUT, FROZEN PORK BUTTS (KATAROSU), FROZEN PORK BELLY SLICED (2MM), FROZEN PORK LOIN BONELESS (MM CHAIN MEAT REMOVED) | Vancouver | Tokyo |
20,517
| KG |
1,670
| CT |
***
| USD | ||||||
2020-01-10 | DICHLOBENIL TECHNICAL | Antwerp | Yokohama |
5,484
| KG |
62
| DR |
***
| USD | ||||||
2020-01-10 | DICHLOBENIL TECHNICAL | Antwerp | Yokohama |
5,484
| KG |
62
| DR |
***
| USD | ||||||
2021-07-06 | BEEF, FRESH OR CHILLED | OAKLAND | TOKYO |
17,484
| KG |
765
| BX |
***
| USD |