Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2021-07-06 | BEEF, FRESH OR CHILLED | OAKLAND | TOKYO |
17,484
| KG |
765
| BX |
***
| USD | ||||||
2021-07-06 | BEEF, FRESH OR CHILLED | OAKLAND | TOKYO |
10,825
| KG |
710
| BX |
***
| USD | ||||||
2021-08-16 | SAUSAGES & SIMILAR PRODUCTS OR MEAT, OFFAL OR BLOOD | NAVEGANTES | TOKYO |
282,693
| KG |
2,199
| CT |
***
| USD | ||||||
2021-07-06 | PORK, FROZEN | LOS ANGELES | TOKYO |
291,841
| KG |
1,074
| BX |
***
| USD | ||||||
2021-07-06 | PORK, FROZEN | OAKLAND | TOKYO |
292,405
| KG |
1,200
| BX |
***
| USD | ||||||
2021-07-06 | PORK, FRESH OR CHILLED | OAKLAND | TOKYO |
208,776
| KG |
1,226
| BX |
***
| USD | ||||||
2021-09-19 | ANIMAL MEAT, N.O.S., PREPARED OR PRESERVED (INCL. CANNED) | LE HAVRE | TOKYO |
292,511
| KG |
1,636
| CT |
***
| USD | ||||||
2021-09-18 | POULTRY,GALLINACEOUS FRE/CHI/FRO, CUTS AND OFFAL, FROZEN | PARANAGUA | TOKYO |
30,232
| KG |
2,000
| CT |
***
| USD | ||||||
2021-01-23 | FROZEN PORK LOIN BONELESS SHORT CUT / FROZEN PORK BUTTS (KATAROSU) / FROZEN PORK BELLY SKINLESS / FROZEN PORK BELLY SLICED (2MM) / FROZEN PORK BELLY SLICED (3MM) | Vancouver | Tokyo |
20,504
| KG |
1,434
| CT |
***
| USD | ||||||
2021-01-14 | FROZEN PORK - FROZEN PORK LOIN BONELESS SHORT CUT, FROZEN PORK BUTTS (KATAROSU), FROZEN PORK BELLY SLICED (2MM), FROZEN PORK LOIN BONELESS (MM CHAIN MEAT REMOVED) | Vancouver | Tokyo |
20,517
| KG |
1,670
| CT |
***
| USD |
Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2021-07-06 | BEEF, FRESH OR CHILLED | OAKLAND | TOKYO |
17,484
| KG |
765
| BX |
***
| USD | ||||||
2021-07-06 | BEEF, FRESH OR CHILLED | OAKLAND | TOKYO |
10,825
| KG |
710
| BX |
***
| USD | ||||||
2021-08-16 | SAUSAGES & SIMILAR PRODUCTS OR MEAT, OFFAL OR BLOOD | NAVEGANTES | TOKYO |
282,693
| KG |
2,199
| CT |
***
| USD | ||||||
2021-07-06 | PORK, FROZEN | LOS ANGELES | TOKYO |
291,841
| KG |
1,074
| BX |
***
| USD | ||||||
2021-07-06 | PORK, FROZEN | OAKLAND | TOKYO |
292,405
| KG |
1,200
| BX |
***
| USD | ||||||
2021-07-06 | PORK, FRESH OR CHILLED | OAKLAND | TOKYO |
208,776
| KG |
1,226
| BX |
***
| USD | ||||||
2021-09-19 | ANIMAL MEAT, N.O.S., PREPARED OR PRESERVED (INCL. CANNED) | LE HAVRE | TOKYO |
292,511
| KG |
1,636
| CT |
***
| USD | ||||||
2021-09-18 | POULTRY,GALLINACEOUS FRE/CHI/FRO, CUTS AND OFFAL, FROZEN | PARANAGUA | TOKYO |
30,232
| KG |
2,000
| CT |
***
| USD | ||||||
2021-01-23 | FROZEN PORK LOIN BONELESS SHORT CUT / FROZEN PORK BUTTS (KATAROSU) / FROZEN PORK BELLY SKINLESS / FROZEN PORK BELLY SLICED (2MM) / FROZEN PORK BELLY SLICED (3MM) | Vancouver | Tokyo |
20,504
| KG |
1,434
| CT |
***
| USD | ||||||
2021-01-14 | FROZEN PORK - FROZEN PORK LOIN BONELESS SHORT CUT, FROZEN PORK BUTTS (KATAROSU), FROZEN PORK BELLY SLICED (2MM), FROZEN PORK LOIN BONELESS (MM CHAIN MEAT REMOVED) | Vancouver | Tokyo |
20,517
| KG |
1,670
| CT |
***
| USD |