Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2021-03-04 | Fruit and other edible parts of plants prepared or preserve | TOKYO | NAPLES |
11,700
| KG |
1,852
| PACKAGE(S) |
***
| USD | ||||||
2021-02-26 | FROZEN JAPANESE STYLE NOODLE FROZEN JAPANESE STYLE NOODLE BAKED WHEAT CAKE SWEET RICE CAKE SWEET RICE CAKE SWEET RICE CAKE SEASONED FRIED BEAN CURD FRIED BEAN CURD IN SEASONED SOYSAUCE SEASONED DRIED BEAN CURD FROZEN HALIBUT FROZEN CO TREATED YELLOWTAIL FILLET FROZEN SKIPJACK TUNA LOIN FROZEN SEASONED CUTTLEFISH FROZEN WHELK FROZEN FISH CAKE FISH CAKE FROZEN FISH CAKE FROZEN FERMENTED SOYBEAN FROZEN FERMENTED SOYBEANS FERMENTED SOYBEANS SEASONED FRIED BEAN CURD | 58895, YOKOHAMA | 3201, HONOLULU, HI |
3,999
| KG |
960
| PKG |
79,984
| USD | ||||||
2022-02-24 | FROZEN JAPANESE STYLE NOODLE -AS PER ATTACHEDSHEETS- TEMPERATURE CONTROL CARGO ========== ================ == SETTING TEMPERATURE REEFER -20 INVOICE NO.: SPDN2110026 S/C NO.: 21-556TPC SEA - WAYBILL 1560 BUNDLES (= 3120 B OXES) ============== 1560 BUNDLES HS CODE : 200899 | 55976, SINGAPORE | 4601, NEW YORK/NEWARK AREA, NEWARK, NJ |
16,692
| KG |
3,120
| BOX |
***
| USD | ||||||
2021-06-02 | BAKED WHEAT CAKE -AS PER ATTACHED SHEETS- TEMPERATURE CONTROL CARGO ========================== == SETTING TEMPERATURE REEFER -20 INVOICE NO.: SNJY2103021 S/C NO.: 20-588TPC SEA - WAYBILL 4420 PACKAGES ============== 4420 PACKAGES HS CODE : 200899 | 55976, SINGAPORE | 4601, NEW YORK/NEWARK AREA, NEWARK, NJ |
5,813
| KG |
4,420
| CTN |
***
| USD |
Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2021-03-04 | Fruit and other edible parts of plants prepared or preserve | TOKYO | NAPLES |
11,700
| KG |
1,852
| PACKAGE(S) |
***
| USD | ||||||
2021-02-26 | FROZEN JAPANESE STYLE NOODLE FROZEN JAPANESE STYLE NOODLE BAKED WHEAT CAKE SWEET RICE CAKE SWEET RICE CAKE SWEET RICE CAKE SEASONED FRIED BEAN CURD FRIED BEAN CURD IN SEASONED SOYSAUCE SEASONED DRIED BEAN CURD FROZEN HALIBUT FROZEN CO TREATED YELLOWTAIL FILLET FROZEN SKIPJACK TUNA LOIN FROZEN SEASONED CUTTLEFISH FROZEN WHELK FROZEN FISH CAKE FISH CAKE FROZEN FISH CAKE FROZEN FERMENTED SOYBEAN FROZEN FERMENTED SOYBEANS FERMENTED SOYBEANS SEASONED FRIED BEAN CURD | 58895, YOKOHAMA | 3201, HONOLULU, HI |
3,999
| KG |
960
| PKG |
79,984
| USD | ||||||
2022-02-24 | FROZEN JAPANESE STYLE NOODLE -AS PER ATTACHEDSHEETS- TEMPERATURE CONTROL CARGO ========== ================ == SETTING TEMPERATURE REEFER -20 INVOICE NO.: SPDN2110026 S/C NO.: 21-556TPC SEA - WAYBILL 1560 BUNDLES (= 3120 B OXES) ============== 1560 BUNDLES HS CODE : 200899 | 55976, SINGAPORE | 4601, NEW YORK/NEWARK AREA, NEWARK, NJ |
16,692
| KG |
3,120
| BOX |
***
| USD | ||||||
2021-06-02 | BAKED WHEAT CAKE -AS PER ATTACHED SHEETS- TEMPERATURE CONTROL CARGO ========================== == SETTING TEMPERATURE REEFER -20 INVOICE NO.: SNJY2103021 S/C NO.: 20-588TPC SEA - WAYBILL 4420 PACKAGES ============== 4420 PACKAGES HS CODE : 200899 | 55976, SINGAPORE | 4601, NEW YORK/NEWARK AREA, NEWARK, NJ |
5,813
| KG |
4,420
| CTN |
***
| USD |