Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2021-11-16 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR | BARCELONA | PORT DE POINTE DES GALETS |
22,230
| KG |
1,798
| CARTONS |
***
| USD | ||||||
2021-11-17 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR | BARCELONA | PORT DE POINTE DES GALETS |
22,200
| KG |
1,800
| CARTONS |
***
| USD | ||||||
2021-11-10 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR | BARCELONA | PORT DE POINTE DES GALETS |
22,230
| KG |
1,800
| CARTONS |
***
| USD | ||||||
2020-06-10 | CHOCOLATE NET WEIGH: 1233.792 KGS HS CODE:180690 | La Spezia | Kobe |
1,606
| KG |
540
| CT |
***
| USD | ||||||
2020-03-13 | GLUCOSE & GLUCOSE SYRUP (20% TO 50% FRUCTOSE) | BARCELONA | SHANGHAI |
16,882
| KG |
1,610
| PT |
***
| USD | ||||||
2020-03-13 | GLUCOSE & GLUCOSE SYRUP (20% TO 50% FRUCTOSE) | BARCELONA | SHANGHAI |
16,882
| KG |
1,610
| PT |
***
| USD | ||||||
2021-10-06 | CHOCOLATE | Genoa | Kobe |
7,493
| KG |
4,147
| PK |
***
| USD | ||||||
2020-06-09 | CHOCOLATE | Genoa | Kobe |
7,493
| KG |
4,327
| PK |
***
| USD |
Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2021-11-16 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR | BARCELONA | PORT DE POINTE DES GALETS |
22,230
| KG |
1,798
| CARTONS |
***
| USD | ||||||
2021-11-17 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR | BARCELONA | PORT DE POINTE DES GALETS |
22,200
| KG |
1,800
| CARTONS |
***
| USD | ||||||
2021-11-10 | TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR | BARCELONA | PORT DE POINTE DES GALETS |
22,230
| KG |
1,800
| CARTONS |
***
| USD | ||||||
2020-06-10 | CHOCOLATE NET WEIGH: 1233.792 KGS HS CODE:180690 | La Spezia | Kobe |
1,606
| KG |
540
| CT |
***
| USD | ||||||
2020-03-13 | GLUCOSE & GLUCOSE SYRUP (20% TO 50% FRUCTOSE) | BARCELONA | SHANGHAI |
16,882
| KG |
1,610
| PT |
***
| USD | ||||||
2020-03-13 | GLUCOSE & GLUCOSE SYRUP (20% TO 50% FRUCTOSE) | BARCELONA | SHANGHAI |
16,882
| KG |
1,610
| PT |
***
| USD | ||||||
2021-10-06 | CHOCOLATE | Genoa | Kobe |
7,493
| KG |
4,147
| PK |
***
| USD | ||||||
2020-06-09 | CHOCOLATE | Genoa | Kobe |
7,493
| KG |
4,327
| PK |
***
| USD |