Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2020-02-22 | FROZEN CHILEAN SEABASS HGT 5-7 KG (C/O GREAT BRITAIN ) ( I.P.NO. 7795/2019/DADF DT 06.09.19 ) | NA | NHAVA SHEVA SEA (INNSA1) |
***
| KG |
1,500
| KGS |
13,496
| USD | ||||||
2021-06-01 | FROZEN PORK STREAKY BACON ( I.P. NO, 11619/2021/DADF DT 16.02.2021 ) | Barcelona | JNPT |
***
| KG |
1,008
| KGS |
2,594
| USD | ||||||
2021-06-01 | FROZEN PORK STREAKY BACON ( I.P. NO, 11619/2021/DADF DT 16.02.2021 ) | Barcelona | JNPT |
***
| KG |
9,000
| KGS |
23,160
| USD | ||||||
2020-10-12 | PRE-FRIED BREADED FISH KARAAGE ( PANGASIUS HYPOPHTHALMUS )( I.P.NO. 9947/2020/DADF DT 24.07.2020 ) | NA | NHAVA SHEVA SEA (INNSA1) |
***
| KG |
1,432
| KGS |
1,547
| USD | ||||||
2020-10-12 | BREADED FISH FILLET ( PANGASIUS HYPOPHTHALMUS ) ( I.P.NO. 9947/2020/DADF DT 24.07.2020 ) | NA | NHAVA SHEVA SEA (INNSA1) |
***
| KG |
1,500
| KGS |
1,353
| USD | ||||||
2020-10-12 | BREADED FISH FINGERS ( PANGASIUS HYPOPHTHALMUS ) ( I.P.NO. 9947/2020/DADF DT 24.07.2020 ) | NA | NHAVA SHEVA SEA (INNSA1) |
***
| KG |
1,500
| KGS |
1,350
| USD | ||||||
2020-10-12 | PRE-FRIED BREADED FISH WITH TAR TAR SAUCE ( PANGASIUS HYPOPHTHALMUS ) ( I.P.NO. 9947/2020/DADF DT 24.07.2020 ) | NA | NHAVA SHEVA SEA (INNSA1) |
***
| KG |
1,500
| KGS |
1,620
| USD | ||||||
2021-07-01 | FROZEN SALMON FILLETS (SALMO SALAR ) ( I.P.NO. 12307/2021/DADF DT 23/04/2021) | ARHUS | JNPT |
***
| KG |
12,032
| KGS |
69,026
| USD | ||||||
2021-03-04 | FROZEN SALMON FILLETS (SALMO SALAR ) ( I.P.NO. 11296/2021/DADF DT 07.01.2021 ) | Fredericia | JNPT |
***
| KG |
12,572
| KGS |
72,882
| USD | ||||||
2021-04-24 | FROZEN SALMON FILLETS (SALMO SALAR ) ( I.P.NO. 11296/2021/DADF DT 07.01.2021 ) | ARHUS | JNPT |
***
| KG |
12,509
| KGS |
72,345
| USD |
Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2020-02-22 | FROZEN CHILEAN SEABASS HGT 5-7 KG (C/O GREAT BRITAIN ) ( I.P.NO. 7795/2019/DADF DT 06.09.19 ) | NA | NHAVA SHEVA SEA (INNSA1) |
***
| KG |
1,500
| KGS |
13,496
| USD | ||||||
2021-06-01 | FROZEN PORK STREAKY BACON ( I.P. NO, 11619/2021/DADF DT 16.02.2021 ) | Barcelona | JNPT |
***
| KG |
1,008
| KGS |
2,594
| USD | ||||||
2021-06-01 | FROZEN PORK STREAKY BACON ( I.P. NO, 11619/2021/DADF DT 16.02.2021 ) | Barcelona | JNPT |
***
| KG |
9,000
| KGS |
23,160
| USD | ||||||
2020-10-12 | PRE-FRIED BREADED FISH KARAAGE ( PANGASIUS HYPOPHTHALMUS )( I.P.NO. 9947/2020/DADF DT 24.07.2020 ) | NA | NHAVA SHEVA SEA (INNSA1) |
***
| KG |
1,432
| KGS |
1,547
| USD | ||||||
2020-10-12 | BREADED FISH FILLET ( PANGASIUS HYPOPHTHALMUS ) ( I.P.NO. 9947/2020/DADF DT 24.07.2020 ) | NA | NHAVA SHEVA SEA (INNSA1) |
***
| KG |
1,500
| KGS |
1,353
| USD | ||||||
2020-10-12 | BREADED FISH FINGERS ( PANGASIUS HYPOPHTHALMUS ) ( I.P.NO. 9947/2020/DADF DT 24.07.2020 ) | NA | NHAVA SHEVA SEA (INNSA1) |
***
| KG |
1,500
| KGS |
1,350
| USD | ||||||
2020-10-12 | PRE-FRIED BREADED FISH WITH TAR TAR SAUCE ( PANGASIUS HYPOPHTHALMUS ) ( I.P.NO. 9947/2020/DADF DT 24.07.2020 ) | NA | NHAVA SHEVA SEA (INNSA1) |
***
| KG |
1,500
| KGS |
1,620
| USD | ||||||
2021-07-01 | FROZEN SALMON FILLETS (SALMO SALAR ) ( I.P.NO. 12307/2021/DADF DT 23/04/2021) | ARHUS | JNPT |
***
| KG |
12,032
| KGS |
69,026
| USD | ||||||
2021-03-04 | FROZEN SALMON FILLETS (SALMO SALAR ) ( I.P.NO. 11296/2021/DADF DT 07.01.2021 ) | Fredericia | JNPT |
***
| KG |
12,572
| KGS |
72,882
| USD | ||||||
2021-04-24 | FROZEN SALMON FILLETS (SALMO SALAR ) ( I.P.NO. 11296/2021/DADF DT 07.01.2021 ) | ARHUS | JNPT |
***
| KG |
12,509
| KGS |
72,345
| USD |