Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2020-06-05 | Raw skins of sheep or lambs, without wool on, pickled, whether or not split : Other;Other Raw skins of sheep or lambs, Without wool on, Pickled; | Poso House | Poso House |
1
| KG |
1
| KGM |
11
| USD | ||||||
2020-08-05 | Raw skins of sheep or lambs, without wool on, pickled, whether or not split : Other;Other Raw skins of sheep or lambs, Without wool on, Pickled; | Poso House | Poso House |
1
| KG |
1
| KGM |
11
| USD | ||||||
2022-01-27 | PICKLED GINGER PICKLED RADISH PICKLED SCALLION PO NO.:PO-0228836 TEMP:+5 C VENT:CLOSED | 58023, PUSAN | 1303, BALTIMORE, MD |
20,643
| KG |
1,468
| CTN |
***
| USD | ||||||
2021-08-06 | PICKLED RADISH/ PICKLED CUCUMBER/ PICKLED GARLIC STEM/ PICKLED GREEN PEPPER | 57047, QINGDAO | 4601, NEW YORK/NEWARK AREA, NEWARK, NJ |
14,500
| KG |
968
| CTN |
***
| USD | ||||||
2020-09-15 | PICKLED RADISH/ PICKLED CUCUMBER | 57047, QINGDAO | 4601, NEW YORK/NEWARK AREA, NEWARK, NJ |
14,400
| KG |
1,034
| CTN |
***
| USD | ||||||
2022-01-01 | PICKLED SLICED GINGER PICKLED RADISH PICKLED SLICED GINGER PICKLED RADISH PICKLED SLICED GINGER PICKLED RADISH PICKLED SLICED GINGER PICKLED RADISH | 57047, QINGDAO | 2704, LOS ANGELES, CA |
64,000
| KG |
4,600
| PKG |
***
| USD | ||||||
2021-11-10 | SUSHI PICKLED RADISH(YELLOW)SUSHI PICKLED RADISH(WHITE)JUMBO WHOLE PICKLED RADISHPICKLED RADISH FOR KIMBAPJUMBO PICKLED RADISH FOR KIMBAPSLICED PICKLED RADISHHALF-CUT PICKLED RADISHPICKLED GARLIC STEMPICKLED CUCUMBER TEMP:+1 C VENT:CLOSED | 57047, QINGDAO | 4601, NEW YORK/NEWARK AREA, NEWARK, NJ |
13,820
| KG |
990
| CTN |
***
| USD | ||||||
2021-11-11 | PICKLED RADISH TEMP+1C VENTCLOSED | 57047, QINGDAO | 3002, TACOMA, WA |
26,057
| KG |
2,223
| CTN |
***
| USD | ||||||
2022-01-28 | KIMBAP PICKLED RADISHYELLOW TONG PICKLED RADIRADISHYELLOW SUSHI PICKLED RADISHWHITE SUSHI LED RADISHSLICE PICKLED RADISHJUMBO PICKLED RADISHBRAISED BURDOCK & PICKLED RADISHBOIL ED ROYAL FERNBOILED FERN BRACKENTEMP:+5 C VENT:CLOSED | 57035, SHANGHAI | 4601, NEW YORK/NEWARK AREA, NEWARK, NJ |
22,733
| KG |
1,420
| CTN |
***
| USD | ||||||
2021-06-08 | SEASONED PEELED GARLIC,SEASONED WHOLE GARLIC,PICKLED GARLIC STEM,PICKLED PEELED GARLIC,PICKLED HOT PEPPER ,PICKLED SHALLOTS,PICKLED CUCUMBER,KIMBAP PICKLED RADISH,YELLOW TONG PICKLED RADISH,YELLOW SUSHI PICKLED RADISH,WHITE TONG PICKLED RADISH,WHITE SUSHI PICKLED RADISH,SLICE PICKLED RADISH,BRAISED BURDOCK ,BRAISED BURDOCK & PICKLED RADISH,RICE RED PEPPER PASTE,COARSE RED PEPPER POWDER,FINE RED PEPPER POWDER,BOILED FERN BRACKEN,DRIED CHINESE BELLFLOWER,DRIED NOODLE | 57047, QINGDAO | 2709, LONG BEACH, CA |
19,941
| KG |
1,560
| CTN |
***
| USD |
Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2020-06-05 | Raw skins of sheep or lambs, without wool on, pickled, whether or not split : Other;Other Raw skins of sheep or lambs, Without wool on, Pickled; | Poso House | Poso House |
1
| KG |
1
| KGM |
11
| USD | ||||||
2020-08-05 | Raw skins of sheep or lambs, without wool on, pickled, whether or not split : Other;Other Raw skins of sheep or lambs, Without wool on, Pickled; | Poso House | Poso House |
1
| KG |
1
| KGM |
11
| USD | ||||||
2022-01-27 | PICKLED GINGER PICKLED RADISH PICKLED SCALLION PO NO.:PO-0228836 TEMP:+5 C VENT:CLOSED | 58023, PUSAN | 1303, BALTIMORE, MD |
20,643
| KG |
1,468
| CTN |
***
| USD | ||||||
2021-08-06 | PICKLED RADISH/ PICKLED CUCUMBER/ PICKLED GARLIC STEM/ PICKLED GREEN PEPPER | 57047, QINGDAO | 4601, NEW YORK/NEWARK AREA, NEWARK, NJ |
14,500
| KG |
968
| CTN |
***
| USD | ||||||
2020-09-15 | PICKLED RADISH/ PICKLED CUCUMBER | 57047, QINGDAO | 4601, NEW YORK/NEWARK AREA, NEWARK, NJ |
14,400
| KG |
1,034
| CTN |
***
| USD | ||||||
2022-01-01 | PICKLED SLICED GINGER PICKLED RADISH PICKLED SLICED GINGER PICKLED RADISH PICKLED SLICED GINGER PICKLED RADISH PICKLED SLICED GINGER PICKLED RADISH | 57047, QINGDAO | 2704, LOS ANGELES, CA |
64,000
| KG |
4,600
| PKG |
***
| USD | ||||||
2021-11-10 | SUSHI PICKLED RADISH(YELLOW)SUSHI PICKLED RADISH(WHITE)JUMBO WHOLE PICKLED RADISHPICKLED RADISH FOR KIMBAPJUMBO PICKLED RADISH FOR KIMBAPSLICED PICKLED RADISHHALF-CUT PICKLED RADISHPICKLED GARLIC STEMPICKLED CUCUMBER TEMP:+1 C VENT:CLOSED | 57047, QINGDAO | 4601, NEW YORK/NEWARK AREA, NEWARK, NJ |
13,820
| KG |
990
| CTN |
***
| USD | ||||||
2021-11-11 | PICKLED RADISH TEMP+1C VENTCLOSED | 57047, QINGDAO | 3002, TACOMA, WA |
26,057
| KG |
2,223
| CTN |
***
| USD | ||||||
2022-01-28 | KIMBAP PICKLED RADISHYELLOW TONG PICKLED RADIRADISHYELLOW SUSHI PICKLED RADISHWHITE SUSHI LED RADISHSLICE PICKLED RADISHJUMBO PICKLED RADISHBRAISED BURDOCK & PICKLED RADISHBOIL ED ROYAL FERNBOILED FERN BRACKENTEMP:+5 C VENT:CLOSED | 57035, SHANGHAI | 4601, NEW YORK/NEWARK AREA, NEWARK, NJ |
22,733
| KG |
1,420
| CTN |
***
| USD | ||||||
2021-06-08 | SEASONED PEELED GARLIC,SEASONED WHOLE GARLIC,PICKLED GARLIC STEM,PICKLED PEELED GARLIC,PICKLED HOT PEPPER ,PICKLED SHALLOTS,PICKLED CUCUMBER,KIMBAP PICKLED RADISH,YELLOW TONG PICKLED RADISH,YELLOW SUSHI PICKLED RADISH,WHITE TONG PICKLED RADISH,WHITE SUSHI PICKLED RADISH,SLICE PICKLED RADISH,BRAISED BURDOCK ,BRAISED BURDOCK & PICKLED RADISH,RICE RED PEPPER PASTE,COARSE RED PEPPER POWDER,FINE RED PEPPER POWDER,BOILED FERN BRACKEN,DRIED CHINESE BELLFLOWER,DRIED NOODLE | 57047, QINGDAO | 2709, LONG BEACH, CA |
19,941
| KG |
1,560
| CTN |
***
| USD |