Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2021-10-07 | PIMIENTA NEGRATIPO ASTA-EN GRANOS | OTROS PTOS. PANAMA | SAN ANTONIO |
27,054
| KG |
27,000
| KILOGRAMOS NETOS |
111,730
| USD | ||||||
2021-01-26 | PIMIENTA NEGRA DE BRASIL - 570+ G / L ALMAD; Pepper Of The Genus Piper, Dried Or Crushed Or Ground Fruits Of The Genus Capsicum Or Of The Genus Pimenta, Not Crushed Or Pulverized | VITORIA | VERDE |
15,030
| KG |
15,000
| BOLSA, SACO O EMPAQUE |
36,495
| USD | ||||||
2022-01-18 | FREIGHT AS PER AGREEMENT FREIGHT PREPAID 090710 (HS) 23 M TONS OF BRAZIL CLOVES - BAHIA 1 920 BAGS WITH 25 KGS EACH RUC 1BR290056012MLJMSSAALMA646 HS CODE: 090710 NCM CODE: 09071000 NET WEIGHT: 23,000.00 KGS FREE TIME AT DESTINATION AS PER THE SQ QTWEB2CONSIGNEE CONTINUATION: CONTACT PERSON: CARLOS OROZCO, GABRIELA UBALDO PHONE FAX: 014422230428 EMAIL ADDRESS: CGOROZCOG CENTROABARROTERODELBAJIO.COM GSUBALDOG CENTROABARROTERODELBAJIO.COM 13289-014 | 24128, PORT BUSTAMANTE | 2002, NEW ORLEANS, LA |
26,746
| KG |
920
| PCS |
***
| USD |
Date | HS Code | Importer | Exporter | Product Description | Country of Origin | Destination Country | Port of Loading | Port of Discharge | Weight | (unit) | Quantity | (unit) | Value | (unit) | More |
---|
2021-10-07 | PIMIENTA NEGRATIPO ASTA-EN GRANOS | OTROS PTOS. PANAMA | SAN ANTONIO |
27,054
| KG |
27,000
| KILOGRAMOS NETOS |
111,730
| USD | ||||||
2021-01-26 | PIMIENTA NEGRA DE BRASIL - 570+ G / L ALMAD; Pepper Of The Genus Piper, Dried Or Crushed Or Ground Fruits Of The Genus Capsicum Or Of The Genus Pimenta, Not Crushed Or Pulverized | VITORIA | VERDE |
15,030
| KG |
15,000
| BOLSA, SACO O EMPAQUE |
36,495
| USD | ||||||
2022-01-18 | FREIGHT AS PER AGREEMENT FREIGHT PREPAID 090710 (HS) 23 M TONS OF BRAZIL CLOVES - BAHIA 1 920 BAGS WITH 25 KGS EACH RUC 1BR290056012MLJMSSAALMA646 HS CODE: 090710 NCM CODE: 09071000 NET WEIGHT: 23,000.00 KGS FREE TIME AT DESTINATION AS PER THE SQ QTWEB2CONSIGNEE CONTINUATION: CONTACT PERSON: CARLOS OROZCO, GABRIELA UBALDO PHONE FAX: 014422230428 EMAIL ADDRESS: CGOROZCOG CENTROABARROTERODELBAJIO.COM GSUBALDOG CENTROABARROTERODELBAJIO.COM 13289-014 | 24128, PORT BUSTAMANTE | 2002, NEW ORLEANS, LA |
26,746
| KG |
920
| PCS |
***
| USD |